Have you ever heard of 8-Ball Zucchini? Don’t worry– I hadn’t heard of it either. Until our friend brought one over from his garden. This is what they look like before you cook them:
According to this farm website, it’s a hybrid variety of zucchini squash that’s become much more popular over the last several years; the size and shape make it ideal for stuffing. We had no idea how to cook this thing, so my fiance went to Google. He came across this Soupbelly.com recipe, and gave it a whirl.
First he hollowed out the zucchini; then he mixed the guts, chopped tomato, chopped onion and cooked ground turkey (a replacement for bacon). He sauteed the mixture for a few minutes, removed it from the heat and added bread crumbs, cheese, salt and pepper. He spooned the stuffing into the zucchini, covered it with cheese and baked it for 40 minutes.
The result: fantastic. Such a perfect blend of flavors. I highly recommend this recipe to anyone!