I made some last night. I didn’t have a regular bread pan so I used this square pan.
The pan worked just fine. Here’s what two of the bread slices looked like.
I got my recipe from the Food Network’s website. It’s really quite easy. You cream together sugar and butter, and then beat in two eggs. In another bowl you mash up three bananas and add milk and cinnamon. In a third bowl you mix together your dry ingredients (flour, baking powder, baking soda, and salt). You add the banana mixture to the creamed mixture, followed by the the dry ingredients. After mixing everything up, you pour the batter into a buttered pan, and bake it for an hour or so.
The recipe calls for a stick of butter, but I only had a half-stick. Surprisingly, the banana bread still tasted great. In the future, I may continue to leave out the extra half-stick of butter.