Bell pepper and onion quiche

My bell pepper and onion quiche

I made this Food.com recipe last week, and it turned out really great. You can use a refrigerated pie crust if you’d like (as opposed to one from scratch). Just bake the crust for five minutes, and then add your filling. The filling includes a cheese mixture (cheddar cheese and flour), sauteed bell peppers and onions, eggs, milk, salt, and pepper. Bake the quiche for 35 to 45 minutes and voila, you have a tasty treat to last you all week!

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