Pizza with salad on top
That’s what I had at Stone Hearth Pizza in Cambridge on Saturday night.
My “Farm Fresh” pizza consisted of garlic oil, roasted cherry tomatoes, charred red/yellow peppers, Yukon gold potatoes, artichoke hearts, green/black olives, fresh mozzarella, and a salad of arugula/red onion/prosciutto on top.
It was amazing! And pretty healthy! And what’s even better is many of the ingredients were local. Read more about the restaurant here.
Explore posts in the same categories: Cambridge, Food, Healthy, PizzaTags: Cambridge, local, pizza, Salad, stone hearth pizza, vegetables
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