Delicious roasted garlic potatoes


My leftover potatoes

I made delicious roasted garlic potatoes the other night. Here’s my recipe:

1. Wash and peel five potatoes.

2. Cut the potatoes into wedges.

3. Cook the potatoes in boiling water for six minutes, then drain.

4. Mix the potatoes with some chopped garlic (I used four cloves worth), oil (half a cup), salt (one tablespoon) and pepper (one teaspoon). Make sure the potatoes are coated with the other ingredients.

5. Preheat the oven to 400 degrees.

6. Divide the potatoes into two baking dishes.

7. Roast the potatoes for 35 minutes.

8. Sprinkle two tablespoons of parsley and two teaspoons of thyme on the potatoes . Turn the potatoes to coat them with the spices.

9. Roast the potatoes 20 minutes longer.

They will be golden brown and oh so tender (not to mention infused with garlic, and who doesn’t love garlic?!?).

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