Squash with cream, Parmesan cheese and rosemary

I know this looks kind of gross, but it was delish! I had a butternut squash to cook, and no idea how to cook it. I found a recipe online, and modified it based on what I had. Instead of adding sage I added rosemary. And I actually added the cheese to the squash, cream, salt, pepper and rosemary in the beginning, instead of waiting until the mixture had baked for 30 minutes. I had the dish in the oven for about an hour. I think I probably could have taken it out 10 minutes earlier, as the squash ended up being slightly too soft (but good!).

Explore posts in the same categories: Cooking, Food, Healthy, Side dishes, Vegetables

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