Yummy roasted carrots

It’s a simple recipe that is worth trying. I made them on Sunday when my sister came over for lunch. Here’s what you do:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Peel as many carrots as you’d like.

3. Chop them up (I advise cutting them lengthwise, then into two-inch-long pieces).

4.  Put them into a Pyrex dish (or whatever oven-friendly dish you have).

5. Drizzle them with olive oil.

6. Add salt and pepper.

7. Roll over the carrots so they’re fully coated with oil and seasoning.

8. Put the dish in the oven.

9. Cook the carrots for 45 minutes.

10. Put the carrots in between two paper towel sheets so excess olive oil can be absorbed.

11. Serve the carrots hot.

A recipe I found online said to cook the carrots for 20-30 minutes, but I found that wasn’t enough time. I like when they are soft and have had sufficient time to absorb the olive oil, salt and pepper.

Explore posts in the same categories: Advice, Cooking, Food, Side dishes, Vegetables

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