Yummy roasted carrots

It’s a simple recipe that is worth trying. I made them on Sunday when my sister came over for lunch. Here’s what you do:

1. Preheat the oven to 400 degrees Fahrenheit.

2. Peel as many carrots as you’d like.

3. Chop them up (I advise cutting them lengthwise, then into two-inch-long pieces).

4.  Put them into a Pyrex dish (or whatever oven-friendly dish you have).

5. Drizzle them with olive oil.

6. Add salt and pepper.

7. Roll over the carrots so they’re fully coated with oil and seasoning.

8. Put the dish in the oven.

9. Cook the carrots for 45 minutes.

10. Put the carrots in between two paper towel sheets so excess olive oil can be absorbed.

11. Serve the carrots hot.

A recipe I found online said to cook the carrots for 20-30 minutes, but I found that wasn’t enough time. I like when they are soft and have had sufficient time to absorb the olive oil, salt and pepper.

Advertisements
Explore posts in the same categories: Advice, Cooking, Food, Side dishes, Vegetables

Tags: , , , ,

You can comment below, or link to this permanent URL from your own site.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s


%d bloggers like this: