Tomato and basil quiche and Finnish mushroom salad

I tried out two new recipes last week, and loved them both.

One was for a tomato and basil quiche, and the other was for a Finnish mushroom salad.

Here’s how the quiche looked when it came out of the oven:

A big reason why it tasted so yummy was the flavor from the tomatoes. Before adding the tomatoes to the quiche you cut and peel them, sprinkle them with flour and basil, and saute them in olive oil.

Here’s how the Finnish mushroom salad looked as it was being chilled in the fridge:

This was such a refreshing, tasty dish! I loved the slightly soft texture of the mushrooms after having boiled them for just a minute.

The sauce of chives, cream, vinegar, sugar, salt and pepper was also great! And what’s best is the recipe is so easy to make.

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