Meat, meat and more meat

midwest grillA bunch of us went to the Midwest Grill in Cambridge on Friday night, and boy was it delicious!

As I said in the title of this post, we had meat, meat and more meat!

The restaurant serves “Brazilian BBQ,” or in other words barbecued beef, chicken, lamb, kielbasa, and pork, and tasty sides.

You get the sides at a buffet. My favorites were plantains, french fries, tomatoes with fresh mozzarella, and seasoned chicken legs whose meat falls right off the bone.

After a few minutes of eating sides waiters start coming around with pieces of meat on a sword. They ask you if you want any, and if you do you help them take it off with a pair of tongs that are on the table.

Waiters keep coming around with swords holding different types of meat. It was impressive how many different types of beef they had. My favorite was the garlic beef.

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