Posted tagged ‘maryland’

“I’m ba-ack!”

August 20, 2011

Wow, I’ve been MIA the last few weeks. Not that many people noticed, but I feel weird not having blogged for so long. So here I am, bright and early on a Saturday, ready to share my experiences from the last few weeks.

A few weekends ago I met up with some college roommates in Ocean City, Maryland, and we had a blast relaxing at the beach, going out for dinner and drinks and catching up. Here’s a picture of us at Liquid Assets, a bistro and package store with an awesome menu.

We started off the evening with martinis, shared a decadent cheese plate and enjoyed our delicious main courses. I got garlic chicken with roasted tomatoes, onions, fingerling potatoes, Benton’s bacon, spinach and herbs. One of my friends ordered the open faced slow braised Carolina pork BBQ with chipotle coleslaw and thick cut fries, and the other two got seared scallops risotto with roasted garlic and shallots, peas, mushrooms, fresh herbs and grana padano.

My garlic roasted chicken

The pork BBQ

The seared scallops risotto

The weekend following our Ocean City Extravaganza was a busy one as well. Jim and I hosted some friends, went to a Red Sox game and attended a two-day marriage prep class. The Red Sox game was a blast — thanks to our friend, Candace, we managed to get second-row seats!

Our view of the park

Unfortunately, the Red Sox did not win this game (and what’s worse is they lost to the Yankees), but we still had a great time. We enjoyed watching Dustin Pedroia do his little hop move before fielding the ball, making fun of Candace for her “crush” on Josh Reddick (I put crush in quotes because the rest of us sort of invented it) and going out after the game.

The marriage prep class was quite an experience. Due to a friend’s recommendation, we attended the one at the Espousal Retreat House in Waltham (completing a “Pre-Cana” marriage course is a requirement for a Catholic wedding, which we’re having). We showed up on Saturday to discover that 75 other couples in the greater Boston area were doing the same thing. Apparently, this was a record number. We spent the next couple of days together, listening to married couples share their marriage experiences and insights, receiving advice from a priest who’s worked with hundreds of married couples and discussing different aspects of marriage with out significant other.

The Espousal Retreat House in Waltham

In fact, they had each us one us complete forms devoted to specific topics, and then discuss our answers privately with our fiance (or fiancee). Topics ranged from finances to goals to religion. It was helpful to discuss those taboo topics you always try to avoid but really should confront. My fiance and I learned a few things about one another, but were pretty happy must of the subjects we’d already addressed (and were familiar with the other person’s perspective on).

The big theme of the weekend was: COMMUNICATE WITH YOUR SPOUSE. Even if you have an issue with another person (say, a friend of the family), you should always be willing to discuss your concerns with your husband or wife. Because you are a team and that person is there to help you out. They will feel validated knowing you trust them with your thoughts, and you’ll end up with a constant source of support and encouragement.

Last weekend my fiance and I headed to Syracuse, NY to take care of more wedding planning. We met with our priest for the first time, picked out the church readings and decided on the layout of the reception space. Also, my fiance designed wedding programs using his fine-tuned Excel skills. I was so proud of him. I had spent hours trying to figure out how to format Microsoft Word properly for a program. And then he goes ahead and whips up an awesome, perfectly formatted program on Excel in no time! I really think he should market his wedding program making skills!

Not only have I been so busy the last few weekends, but it seems like nearly every weeknight I’ve had some event to celebrate. For example, it was my sister’s 29th birthday on Wednesday (we had an awesome tapas meal at Solea in Waltham), my friend Bridget’s going away dinner on Tuesday, and my 3-year anniversary on August 10.

I love this card my fiance gave me for our anniversary

Finally, I feel like I can relax. I was so tired from all the recent happenings last night, that I went to bed at 8:30 (yup, on a Friday night). But now it’s 7 a.m. on a Saturday, I’ve already had my coffee and Stella D’oro almond toasts, and I’m feeling good! I’m really looking forward to this weekend — my only plan is to attend the Futures at Fenway doubleheader. Actually, I have one other plan as well: to celebrate my fiance’s acceptance into his graduate school program of choice! He’ll be attending Northeastern for political science starting in three weeks– yeah!!!

Thanks, Ocean City for the Seafood Skins

August 2, 2011

I sampled this in Ocean City, Maryland this past weekend (at BJ’s On The Water). It’s called Seafood Skins and basically it’s potato skins topped with seafood salad (shrimp, scallops and crab) and cheddar cheese. Sort of a heart attack on a plate, but wow was it good.

I’m in Charleston, South Carolina!

March 14, 2011

My fiance and I arrived in Charleston, South Carolina yesterday evening! We are spending five or so days here for vacation. It’s so sunny and warm (high of 75). We left Boston on Saturday morning, and headed toward Connecticut. Connecticut traffic really slowed us down (as a result of this horrific accident), but we eventually made it over the border to Westchester County, New York.

We had lunch in charming Tarrytown, which sits right beside the Hudson River. We chose the Tarry Tavern, a Main Street locale prioritizing locally grown ingredients. I wasn’t that hungry, as I had enjoyed a calzone and yogurt in the car. So I just got some acorn squash soup, which was amazing.

My fiance had a “TT Wagyu” burger that he called “one of the best burgers” he’s ever had (the meal included bacon onion jam, white cheddar, and hand-cut fries).

Before out meals arrived, they served us rolls with butter.

Here are a few photos from Tarrytown:

This phone booth was in someone's front lawn.

The Hudson River is in the distance.

From Tarrytown we headed over the Tappan Zee Bridge.

We drove through some more of New York and New Jersey; then we crossed the Delaware Memorial Bridge to Delaware.

We went through Delaware, Maryland and part of Virginia, before stopping in Ashland, VA. After getting prices from several hotels off the rest stop (including a somewhat sketchy hotel with a glass barrier protecting the concierge), we settled on a Quality Inn. Ruby Tuesday was right across the street, so we went there for dinner.

My fiance had lobster macaroni; he said it was rich and very good.

I had one of their tilapia specials. It included a bruschetta sauce, grilled green beans, and white cheddar mashed potatoes. I must say, Ruby Tuesday has really improved their offerings since I was in high school.

The next morning we stepped outside and it was gorgeous out (about 60 degrees and sunny). We decided to take a picture so we’d remember this moment.

We got back on I-95 and drove until Wilson, North Carolina. There, we stopped at a Cracker Barrel for lunch. We had yet another fabulous meal! My fiance had meatloaf with mashed potatoes, green beans and macaroni and cheese.

I had grilled chicken pieces with green beans and steak fries.

Our meal came with corn muffins and biscuits.

While we were in the car, we played the state license plate game (where you write down the names of all the different state license plates you see).

I fell asleep somewhere in North Carolina. Before I knew it, we were in South Carolina. My fiance and I loved the lush greenery on the side of the road.

We stopped at a McDonald’s for coffee (by the way they reacted to our request you’d think no one drinks coffee in South Carolina), and then got back on the road. Around 7 p.m. we arrived in Charleston. We drove by an industrial part of the city that wasn’t so nice. However, things improved as we got closer to downtown.

I thought we were staying at the Days Inn but my fiance completely surprised me. He had booked a room at The Anchorage Inn, an adorable bed and breakfast on Vendue Range right by the Waterfront Park.

Just so you have an idea of how cool this place is, each day they have a continental breakfast, a 4 p.m. wine and cheese, and an 8 to 11 p.m. sherry. Not bad, huh?


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