He cooks for me often. Check out these recent meals:
Shrimp and spaghetti with a white wine, garlic and butter sauce and garden-fresh corn on the cob
Chicken with herbs and a lemon sauce, Spanish rice and garden-fresh squash with cinnamon
Chicken, rice, beans and spinach with salt and pepper
Perk #948 of getting married: receiving beautiful china! A couple of months ago my fiancé’s grandparents had us pick out a style of china we like, and today it was delivered! We had a blast opening all the packages and discovering the gorgeous pieces.
Boxes full of china
My fiancé opening one of our packages
Me opening another one
Don't you love the pattern?
Better close-up of a teacup
Holding a plate
Opening more
Table covered in china
China in our cabinet
I can’t wait to use it!!!
A birthday gift from my fiance's mom!
This is what he got me for Valentine’s Day:
Peanut M&Ms
Russell Stover chocolates
A 2005 Cabernet Sauvignon made by Midnight Cellars in Paso Robles, California (We've already finished it off!)
I got him “Atlantic” by Simon Winchester, which I’ve already blogged about.
