Posted tagged ‘fayetteville’

I’m married!

September 23, 2011

Jim and I got married last Saturday in the Syracuse, NY area. Here are a few pictures from the rehearsal dinner, which took place at the Wellington House in Fayetteville.

My husband and me

My siblings and me

Some of us about to eat

 Here are a couple of pics from the ceremony, which took place at Immaculate Conception Church in Fayetteville:

And some pictures from the reception, which took place at the Lafayette Hills Golf & Country Club in Jamesville, NY.


The wedding was so much fun (at least I had a blast)! I can’t wait to see the professional pics!

Wedding hair that didn’t make the cut

July 27, 2011

I did this a few months ago with wedding dresses. Now I’m doing it with hairstyles. There are just two of them, but I loved them so much I had to post them.

I guess they’re pretty similar. I ended up going with an updo; I’ll post it here after the big day. Just so you know, Rose Ruggiero of Rose & Company Hair Design in Fayetteville, NY is doing my hair and makeup. She’s so nice!!!

A week of wedding planning

April 21, 2011

The "ladies room" of the Wellington House

Since Wednesday my fiance and I have been in Syracuse, taking care of wedding business. Here’s what we’ve done:

  • We met with the florist. We are having Nino Gagliano of the Backyard Garden Florist do our flowers. He’s so nice and accommodating. We arrived at our appointment with several ideas of what we wanted, which made things easy. When we showed Nino our pictures (I found them online), he immediately knew which flowers were in each arrangement. Based on our preferences and his advice, he helped us pick out the perfect flowers and color combinations. We will be using a mixture of white roses, calla lillies, green hydrangeas, snapdragons, stock flowers, and hypernicum berries.
  • We checked out the rehearsal dinner venue. My fiance’s parents are hosting the rehearsal dinner at the Wellington House in Fayetteville. Wow, what a unique and charming abode! Built in the early-1920s, the home is split up into themed rooms. For example, there’s a “wicker room,” “men’s lounge,” and “bride’s room.” Thomas Thomas, the current owner, has filled the residence with furniture and antiques he’s purchased from local auctions. The estate includes a garden and a bar area, both of which we’ll be using for the rehearsal dinner (we’ll actually have free reign of the whole property).
  • We discussed some wedding details over a delicious dinner. My fiance’s parents were in town for a couple of days as well, so my family (my dad, mom, brother and I) went out to dinner with them and my fiance. We dined at the Brewster Inn, a wonderful bed and breakfast overlooking Cazenovia Lake. Not only was the view lovely, but dinner was amazing. Almost everyone had something different. I had the pan seared tournedos of beef (it came with chantilly potatoes, asparagus, and burgundy cream sauce), and my fiance indulged in the pork tenderloin au poivre (it was served with chantilly potatoes, asparagus, and a green peppercorn cream sauce).
  • We met with the baker. Connie Decker of The Chocolate Truffle will be making our wedding cake. I can’t find her website, but here’s a newspaper article about her. She’s been in business for more than 20 years, so she seems to really knows her stuff. We were a little disappointed she doesn’t do cake tastings (to help you figure out what cake flavor and filling to choose), but were willing to sacrifice that perk for her expertise. We decided on a chocolate cake with white frosting and raspberry filling. White roses, green hydrangeas, stock flowers, and hunter green leaves will decorate the cake.

Tomorrow we’re finalizing the guest list with my mom; on Saturday, we’re sampling food at the reception venue. I’m especially excited for that task!


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