Posted tagged ‘Cheese’

8-Ball Zucchini, stuffed

September 23, 2011
8-Ball Zucchini, stuffed (made by my fiance!)

¬†Have you ever heard of 8-Ball Zucchini? Don’t worry– I hadn’t heard of it either. Until our friend brought one over from his garden. This is what they look like before you cook them:

flickr.com/photos/krossbow/4882371688/

According to this farm website, it’s a hybrid variety of zucchini squash that’s become much more popular over the last several years; the size and shape make it ideal for stuffing. We had no idea how to cook this thing, so my fiance went to Google. He came across this Soupbelly.com recipe, and gave it a whirl.

First he  hollowed out the zucchini; then he mixed the guts, chopped tomato, chopped onion and cooked ground turkey (a replacement for bacon). He sauteed the mixture for a few minutes, removed it from the heat and added bread crumbs, cheese, salt and pepper. He spooned the stuffing into the zucchini, covered it with cheese and baked it for 40 minutes.

The result: fantastic. Such a perfect blend of flavors. I highly recommend this recipe to anyone!

Going to Charleston, South Carolina? Then stay at The Anchorage Inn

March 25, 2011

I already mentioned that my fiance surprised me by booking a room at The Anchorage Inn in Charleston, South Carolina instead of the Days Inn. Well, I find it necessary to expand upon the awesomeness that is The Anchorage Inn. Until last week I’d never stayed at quite a place. Let me list some of the bed and breakfast’s notable characteristics.

  • The inn is on Vendue Range in the heart of Charleston’s historic district. Not to mention it’s just steps from a fountain, park, pier, and Charleston Bay.
  • The Anchorage Inn is affordable. According to my fiance, it’s just $20 per night more expensive than the Days Inn. It’s funny because the other hotels on Vendue Range are much pricier. Sure, they might have doorkeepers and valets, but if you can do without those frills The Anchorage Inn will save you major moolah.
  • The inn takes you back in time. Originally built as a cotton warehouse around 1840, the building is furnished with handcrafted reproductions of seventeenth century English decor (the area was settled by the English in 1670).

This picture shows some of the sitting room's decor.

A lamp in our room

  • Staff are friendly. There’s always someone sitting at the front desk, ready to answer any questions you may have. Our first day in Charleston a young man helped us figure out which beach to visit. In fact, he firmly suggested we check out Folly Beach and the nearby Morris Island Lighthouse. We appreciated his assurance, especially because the outing proved wonderful.
  • Daily breakfasts are included in the price. Breakfast is served between 7 a.m. and 9 a.m.; meal items include orange juice, grapefruit juice, coffee, cereal, fruit, yogurt, bagels, biscuits and gravy, danishes, and muffins.

Biscuit with gravy

  • Daily wine and cheeses are included in the price. This was one of my favorite parts of the vacation. Each day, starting at 4 p.m., the inn served complimentary wine (red and white), cheese (including cheddar, jalapeno cheddar, and Swiss cheese), and crackers. As we enjoyed our food and drink in the sitting room, we conversed with Anchorage Inn guests from all over the country and even world (e.g. we met a couple from England and a woman from Malaysia). We made so many new friends.

Wine and cheese table

  • Nightly sherries are included in the price. Every evening, from 8 to 11 p.m., the hotel provides sherry for its guests. Either before or after dinner you can stop by the sitting room, enjoy a glass (or two) of the cordial, and chat with anyone else who happens to stop by. Although these weren’t as popular as the wine and cheeses, we highly enjoyed them.

Enjoying my sherry

In short, be sure to stay at The Anchorage Inn if you’re ever traveling to Charleston!!!

I can be pretty low-maintenance when it comes to food

March 6, 2011

I look in my fridge, take out some Tupperware containers, and make up a plate like this:

Triscuit crackers, nicoise olives, cheddar cheese, asparagus, and dried fruit

 

Two awesome restaurants: one in Saugus and one in Framingham

January 18, 2010

I checked out two new restaurants this past weekend: The Pushcart in Saugus and the British Beer Company in Framingham. The Pushcart is actually a new restaurant, while the British Beer Company is just new to me.

Both had excellent food. At The Pushcart I ordered veal and eggplant Parmesan, and also sampled fried cheese, and ravioli in a sun-dried tomato sauce. At the British Beer Company I had haddock in a cracker crust, fingerling potatoes and a squash and zucchini medley.

I also had a Samuel Smith Nut Brown Ale with my fish. Delish!

The cool thing about The Pushcart is it was originally located in the North End, and is named after the pushcarts poor restaurateurs used to sell their food from.

That location closed years ago, and it just opened back up in Saugus.

What I love about the British Beer Company is the restaurant’s British feel. It has dark brown wood, a giant rectangular bar that seats 35 guests, and italicized quotes around the ceiling.

Here’s one of the best quotes: “Bessie Braddock: ‘Sir, you are drunk.’ Churchill: ‘Madam, you are ugly. In the morning, I shall be sober.'”

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