Archive for the ‘Uncategorized’ category

I’m married!

September 23, 2011

Jim and I got married last Saturday in the Syracuse, NY area. Here are a few pictures from the rehearsal dinner, which took place at the Wellington House in Fayetteville.

My husband and me

My siblings and me

Some of us about to eat

 Here are a couple of pics from the ceremony, which took place at Immaculate Conception Church in Fayetteville:

And some pictures from the reception, which took place at the Lafayette Hills Golf & Country Club in Jamesville, NY.


The wedding was so much fun (at least I had a blast)! I can’t wait to see the professional pics!

A Saturday in Portsmouth, New Hampshire

September 5, 2011

On Saturday my fiance and I decided to go to Portsmouth, New Hampshire– a supposedly cool city just an hour’s drive from Boston. We got there around noon, walked around for a few minutes and then stopped at the River House for lunch. Although the restaurant’s on the water, we decided to eat inside because it was so hot out. The highlight of the meal was certainly the seafood chowder, which is shown in this picture.

It contained lobster, scallops, shrimp, clams and haddock, and was so so good. I guess that’s no surprise considering it won first place awards at the 2009/2010 Portsmouth Chowder Festival. The above picture also shows my fiance’s tasty lobster roll and hand cut potato chips. I had a lobster Lorraine quiche with a house salad.

Everything was fantastic! And they even gave us a free bowl of chowder (sort of an accident, but we gladly accepted)! After lunch we got some coffee at Breaking New Grounds in Market Square. We vowed to return later in the day (they had tons of delicious-looking pastries and gelato), and we did. Look at these gelato flavor combinations we came up with.

Hazelnut chocolate and strawberry chocolate

It would have been nice to sit outside of the coffee shop and people watch, but alas it was too hot. These photos will give you a feel for Market Square:

We walked around for a while, went shopping and saw some cool things.

A mural

A bridge going up

A fountain

A church

A quaint restaurant nestled in a back alley

Frogs doing yoga

Nice streets like this one

A physic studio

I got a couple of shirts for super-cheap in this consignment shop.

And we discovered a beautiful garden area.

My fiance in the garden area

Me in the garden area

Turns out this area is called Prescott Park. It’s right near an old cemetery, with gravestones dating to the 17th century.

It’s not far from the water either.

On our way back to the car we came across the Oracle House, one of Portsmouth’s oldest homes (circa 1702).

And the Liberty Pole, a flagpole commemorating our freedom from British rule. At this location in 1766 colonists hung a banner reading “Liberty, Property and No Stamp” to protest King George’s Stamp Act (it imposed taxes on newspapers, stationary and documents).

We saw this just before leaving. It pretty much sums up our experience in Portsmouth.

Wedding hair that didn’t make the cut

July 27, 2011

I did this a few months ago with wedding dresses. Now I’m doing it with hairstyles. There are just two of them, but I loved them so much I had to post them.

I guess they’re pretty similar. I ended up going with an updo; I’ll post it here after the big day. Just so you know, Rose Ruggiero of Rose & Company Hair Design in Fayetteville, NY is doing my hair and makeup. She’s so nice!!!

I didn’t want a bridal shower

June 25, 2011

But my aunts threw me one anyway. It ended up being awesome because it didn’t really feel like a bridal shower (with the exception of all the presents). The backdrop was a barbecue, guys were invited, and no girly games were played. Here are a few pics from the event:

My friends Henrik and Emily were able to attend (along with their adorable baby, Elise)

My friends Steve and Lindy (along with their Dad) also showed up

Me in front of all the desserts people made

My aunts, mom and I

My dad and members of his side of the family

More family members

My sister, her dog, and I

I got a TON of presents. I am so appreciative…from the nice flower-patterned Oneida silverware to the wine racks to the three adorable aprons (I swear there’s a lot more where that came from!), I feel so lucky.

My first BzzAgent review: about.me

May 23, 2011

As I mentioned in my last post, I recently started working as a copywriter for a social marketing company called BzzAgent. Also known as a word-of-mouth marketing company, BzzAgent enlists hundreds of thousands of “agents” to discuss brands and products (L’Oreal, Michelin, and Unilever are just a few of its clients).

The agents receive free products, free services, and discounts. I signed up to be an agent (also called a “BzzAgent”) to see what’s it’s all about (you can do so as well). After filling out some surveys, I was invited to the “about.me” campaign. About.me lets you put multiple online profiles (including Facebook, LinkedIn, Twitter, and Flickr profiles) in one place.

I created an about.me page at about.me/christinelaubenstein. You decide which profiles and/or links you want to include on your page. I added my Twitter, WordPress, LinkedIn, Vimeo, YouTube, and Tumblr accounts (granting about.me access to my posts, updates, videos, etc.), but I declined to allow access to my Facebook info (including profile information, status updates, and friends’ photos).

For me, my Facebook page is a relatively private space I don’t want strangers to see. I did, however, opt to add a link to my Facebook page (in case someone wants to friend me). You can link to other pages if you’d like, or add other profiles (Blogger, Posterous, Flickr, TypePad, Formspring, Last.fm, Daily Booth, and Instagram).

You can also personalize your background, font colors, fonts, and biography. Other features include statistics about your accounts and about.me page, ideas for promoting your about.me page, and a place to add your favorite about.me pages. I haven’t yet used all these features, but I’ll still provide my initial thoughts about about.me:

  • It’s a neat idea. Unless you have your own website/blog, I don’t know of any service that lets you list such a wide variety of profiles (LinkedIn, for example, just has fields for three websites, your Twitter account, and your IM screen names). Not to mention the other services don’t let you see content from all your accounts.
  • I like how you can personalize your page.
  • It’s good from an SEO standpoint. You can use about.me to submit your about.me page to Bing, Google, and Yahoo. I did this about two weeks ago, and at least for Google my about.me page already appears on the second page of search results when my name is queried. So creating an about.me page can help push down negative links (if you have them, of course).
  • I’m not sure sure how much time I’ll devote to my page. I have a personal blog and professional website that already allow me to add my Tumblr, LinkedIn, Twitter, etc. info. So if I have these sites I’ve already invested in, why do I need about.me? I guess I could use about.me to have all my content in one place. But at this point, I don’t see a huge benefit. Clicking on a link to access my content (at its source) takes one second.

Some food notes from my brother’s graduation weekend

May 9, 2011

My brother just earned his MBA from St. John Fisher College in Rochester, New York. After the ceremony on Saturday, we helped ourselves to complimentary finger foods. I especially liked these skewers of sausage bits, green olives, cheddar cheese, and cherry tomatoes. The appetizer is colorful, tasty, and seemingly easy to make.

Here’s the cake my mom bought for my brother.

The cake was made by Connie Decker, the same woman who’s going to make my wedding cake (I mentioned her in this earlier post). I am so happy we’re going with her for the wedding, as the cake was incredibly moist and the filling and frosting were also quite good.

I made dinner yesterday for Mother’s Day. It was so nice walking through the aisles of a grocery store and not having people all around you.

Tops supermarket in Fayetteville, New York

Normally I shop at a Shaw’s in Cambridge, Massachusetts and it’s always so crowded.

A week of wedding planning

April 21, 2011

The "ladies room" of the Wellington House

Since Wednesday my fiance and I have been in Syracuse, taking care of wedding business. Here’s what we’ve done:

  • We met with the florist. We are having Nino Gagliano of the Backyard Garden Florist do our flowers. He’s so nice and accommodating. We arrived at our appointment with several ideas of what we wanted, which made things easy. When we showed Nino our pictures (I found them online), he immediately knew which flowers were in each arrangement. Based on our preferences and his advice, he helped us pick out the perfect flowers and color combinations. We will be using a mixture of white roses, calla lillies, green hydrangeas, snapdragons, stock flowers, and hypernicum berries.
  • We checked out the rehearsal dinner venue. My fiance’s parents are hosting the rehearsal dinner at the Wellington House in Fayetteville. Wow, what a unique and charming abode! Built in the early-1920s, the home is split up into themed rooms. For example, there’s a “wicker room,” “men’s lounge,” and “bride’s room.” Thomas Thomas, the current owner, has filled the residence with furniture and antiques he’s purchased from local auctions. The estate includes a garden and a bar area, both of which we’ll be using for the rehearsal dinner (we’ll actually have free reign of the whole property).
  • We discussed some wedding details over a delicious dinner. My fiance’s parents were in town for a couple of days as well, so my family (my dad, mom, brother and I) went out to dinner with them and my fiance. We dined at the Brewster Inn, a wonderful bed and breakfast overlooking Cazenovia Lake. Not only was the view lovely, but dinner was amazing. Almost everyone had something different. I had the pan seared tournedos of beef (it came with chantilly potatoes, asparagus, and burgundy cream sauce), and my fiance indulged in the pork tenderloin au poivre (it was served with chantilly potatoes, asparagus, and a green peppercorn cream sauce).
  • We met with the baker. Connie Decker of The Chocolate Truffle will be making our wedding cake. I can’t find her website, but here’s a newspaper article about her. She’s been in business for more than 20 years, so she seems to really knows her stuff. We were a little disappointed she doesn’t do cake tastings (to help you figure out what cake flavor and filling to choose), but were willing to sacrifice that perk for her expertise. We decided on a chocolate cake with white frosting and raspberry filling. White roses, green hydrangeas, stock flowers, and hunter green leaves will decorate the cake.

Tomorrow we’re finalizing the guest list with my mom; on Saturday, we’re sampling food at the reception venue. I’m especially excited for that task!


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