It’s a new restaurant based off the one in Lowell. The menu calls the joint an “urban oasis and organic cafe.” You walk inside and one of the first things you notice is stacks of fresh produce (e.g. ginger, celery, carrots) behind the counter. You see this and know you’ll be eating healthy. Then you notice the list of smoothies. They are pretty expensive ($5.99 apiece), so I was a little hesitant to get one. I ended up caving and getting the “Love Alive” smoothie (blueberry, strawberry, banana, date, and almond milk). It was quite good, though I’m not so sure it’s worth the price.
Half of my smoothie (my friend had the other half)
I arrived there around 1 p.m. yesterday, and the line to order was very long. Basically you order at the counter, take a number, and are brought your food (just like the delicious Cafe Mangal in Wellesley!). As I waited, I scanned the decor and trinkets around me. A string of white lights framed a large and inviting window in the middle of the room. I also observed lots of green plants, a row of books you can read as you dine (if you get into a book you can put down a $5 deposit and borrow it), and an arrangement of teas. The teas are in little containers; you’re free to open the containers and smell the tea before ordering.
I ordered “The Seeker,” a salad with lemon garlic hummus, chopped cashews, granny applies, cucumbers, shredded carrots, spring greens, and ginger nama shoyu sauce. The dish comes in three forms: a bowl for $7.97, a wrap for $8.50, and a demi for $5.75). I got the bowl.
My friend Katie got “The Sufi Poet,” which is a salad with red-lentil hummus, cranberries, cashews, cucumber, granny apples, shredded carrots, spring greens, and balsamic vinaigrette. She just got the demi because her appetite was smaller. I must confess I initially thought the idea of hummus in salad is strange, but it went so well with the more subtle-tasting ingredients (e.g. the spring greens and cucumber). The lemon garlic hummus added just the right amount of “ooomph.” I also loved the texture of the chopped cashews.
Everything was fresh and oh-so-healthy-tasting, and it was the perfect amount of food. I will surely go back. We sat on the bottom level of the two-floor restaurant. It really doesn’t feel like a restaurant, but rather a cozy and colorful family room belonging to young artists. There are lots of nooks and crannies for sitting with your friends, as well as a play area for the youngins. Check out this little cove we snagged:
I look forward to trying some of their other menu items. They sell grilled tortilla wraps (like “The Seductress,” which boasts hard-boiled egg, broccoli, dark greens, shredded carrots and beets, garlic, yeast, and a whole wheat tortilla); “simple snacks” (like “The Crunchy Hippy,” which contains maple almond granola, dried fruit, almond milk, and maple syrup); and rice-based dishes (like “The Goddess,” which features ginger nama shoyu sauce, carrots, beets, broccoli, dark greens, tofu, and short-grain brown rice). You can also get sides for 50 cents to $3 apiece, like sesame stix, sun-dried tomato, and quinoa, as well as “jubilant juices,” like “Hive Alive” (a mixture of lemon, apple, honey, and pure water).
Another neat touch I must mention is they have a water dispenser with glasses both upstairs and downstairs (this is important to me because I normally drink tap water). Though they serve tea, I don’t think they serve coffee.