Archive for the ‘Pretty’ category

I love our new china!

August 21, 2011

Perk #948 of getting married: receiving beautiful china! A couple of months ago my fiancé’s grandparents had us pick out a style of china we like, and today it was delivered! We had a blast opening all the packages and discovering the gorgeous pieces.

Boxes full of china

My fiancé opening one of our packages

Me opening another one

Don't you love the pattern?

Better close-up of a teacup

Holding a plate

Opening more

Table covered in china

China in our cabinet

I can’t wait to use it!!!

A great way to start a Sunday morning

August 21, 2011

My fiancé and I have a friend named Charlie who’s been cultivating a garden this summer in Woburn, Massachusetts. We saw it for the first time this morning, and were quite impressed. Check out my pics:

The garden is 54 by 54 feet.

Tomatoes

Jalapeno peppers

Cabbage

Asian eggplant

Rosemary

Radishes

Lettuce

Brussels sprouts

One entrance to the garden

There were lots of bees pollinating flowers.

Cucumber

My pics don’t even begin to show all the produce that was there, including spinach, tomatoes, onions, Brussels sprouts, squash, zucchini, lettuce, eggplant, rosemary, basil, snow peas, green beans, cabbage, radishes, parsnips, cucumbers, jalapeno peppers,  corn and watermelon. We ended up with a bunch of veggies to cook this week!

My fiancé , Jim, and Charlie in the garden

Here are a few pics showing the garden’s surroundings:

There's a swan in the distance!

New water pitcher

July 18, 2011

I just found out one of my friends can’t come to my wedding, but she did send me this lovely water pitcher.

I absolutely love it, and even used it for dinner tonight. My fiance and I attempted to make meatballs with tomatoes, mozzarella, basil, breadcrumbs, and anchovies, but we forgot to add the breadcrumbs and accidentally bought sardines instead of anchovies. So yeah, they weren’t as good as they could have been. But they were still pretty tasty (guess mozzarella will do that!).

 

 

 

My new Eiffel Tower bag

July 11, 2011

 

A birthday gift from my fiance's mom!

Walking home on Hudson Street in Somerville

June 27, 2011

Took these pics last night:

Outside of my house

June 4, 2011

Some signs of spring in Somerville

May 1, 2011

People out and about

Flowers

Kids on bicycles

Gardens taking shape

Tulips

A successful trip to Syracuse

April 25, 2011

Not only did I take care of some wedding planning, but I brought back some awesome stuff.

A Chevrolet shirt in honor of my Chevy Cavalier

A mixer from some friends of the family (they had an extra one lying around)

An orchid from my mom

A haworthia cactus (also known as a zebra plant) from my mom

Easter chocolate

An old painting of mine

A week of wedding planning

April 21, 2011

The "ladies room" of the Wellington House

Since Wednesday my fiance and I have been in Syracuse, taking care of wedding business. Here’s what we’ve done:

  • We met with the florist. We are having Nino Gagliano of the Backyard Garden Florist do our flowers. He’s so nice and accommodating. We arrived at our appointment with several ideas of what we wanted, which made things easy. When we showed Nino our pictures (I found them online), he immediately knew which flowers were in each arrangement. Based on our preferences and his advice, he helped us pick out the perfect flowers and color combinations. We will be using a mixture of white roses, calla lillies, green hydrangeas, snapdragons, stock flowers, and hypernicum berries.
  • We checked out the rehearsal dinner venue. My fiance’s parents are hosting the rehearsal dinner at the Wellington House in Fayetteville. Wow, what a unique and charming abode! Built in the early-1920s, the home is split up into themed rooms. For example, there’s a “wicker room,” “men’s lounge,” and “bride’s room.” Thomas Thomas, the current owner, has filled the residence with furniture and antiques he’s purchased from local auctions. The estate includes a garden and a bar area, both of which we’ll be using for the rehearsal dinner (we’ll actually have free reign of the whole property).
  • We discussed some wedding details over a delicious dinner. My fiance’s parents were in town for a couple of days as well, so my family (my dad, mom, brother and I) went out to dinner with them and my fiance. We dined at the Brewster Inn, a wonderful bed and breakfast overlooking Cazenovia Lake. Not only was the view lovely, but dinner was amazing. Almost everyone had something different. I had the pan seared tournedos of beef (it came with chantilly potatoes, asparagus, and burgundy cream sauce), and my fiance indulged in the pork tenderloin au poivre (it was served with chantilly potatoes, asparagus, and a green peppercorn cream sauce).
  • We met with the baker. Connie Decker of The Chocolate Truffle will be making our wedding cake. I can’t find her website, but here’s a newspaper article about her. She’s been in business for more than 20 years, so she seems to really knows her stuff. We were a little disappointed she doesn’t do cake tastings (to help you figure out what cake flavor and filling to choose), but were willing to sacrifice that perk for her expertise. We decided on a chocolate cake with white frosting and raspberry filling. White roses, green hydrangeas, stock flowers, and hunter green leaves will decorate the cake.

Tomorrow we’re finalizing the guest list with my mom; on Saturday, we’re sampling food at the reception venue. I’m especially excited for that task!

I love this picture my friend Ina has on her wall

April 3, 2011


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