Archive for the ‘Fruit’ category

A great way to start a Sunday morning

August 21, 2011

My fiancé and I have a friend named Charlie who’s been cultivating a garden this summer in Woburn, Massachusetts. We saw it for the first time this morning, and were quite impressed. Check out my pics:

The garden is 54 by 54 feet.

Tomatoes

Jalapeno peppers

Cabbage

Asian eggplant

Rosemary

Radishes

Lettuce

Brussels sprouts

One entrance to the garden

There were lots of bees pollinating flowers.

Cucumber

My pics don’t even begin to show all the produce that was there, including spinach, tomatoes, onions, Brussels sprouts, squash, zucchini, lettuce, eggplant, rosemary, basil, snow peas, green beans, cabbage, radishes, parsnips, cucumbers, jalapeno peppers,  corn and watermelon. We ended up with a bunch of veggies to cook this week!

My fiancé , Jim, and Charlie in the garden

Here are a few pics showing the garden’s surroundings:

There's a swan in the distance!

New water pitcher

July 18, 2011

I just found out one of my friends can’t come to my wedding, but she did send me this lovely water pitcher.

I absolutely love it, and even used it for dinner tonight. My fiance and I attempted to make meatballs with tomatoes, mozzarella, basil, breadcrumbs, and anchovies, but we forgot to add the breadcrumbs and accidentally bought sardines instead of anchovies. So yeah, they weren’t as good as they could have been. But they were still pretty tasty (guess mozzarella will do that!).

 

 

 

Make the most of the present

June 24, 2011

Have you ever not pursued a friendship because the person was leaving town in a few weeks? Or not been especially nice to someone because you thought you’d never see them again? I’ve certainly been guilty of these things, but the older I get the more I realize these are big mistakes. Life has a way of repeating itself.  I mean, things don’t happen the same exact way twice (obviously). But elements of your past return in ways you’d never expect them to. For instance:

  • I knew a girl for just a couple days in France, but a couple years later unexpectedly drove her 10 hours to a wedding in Indiana (and 10 hours back).
  • I met a guy for just a few hours in Boston, but ended up going out with him 10 years later (and getting engaged).
  • A friend I briefly studied abroad with had me in her wedding eight years later and I’m going to have her in my wedding in September.
  • A town official I covered for a daily newspaper gave me French translation work several years later.

These are just a few of the many examples of people coming back into my life. I’ve been thinking about this lately because a new friend of mine (from my French conversation group) is moving to California in a month or so. It’s sad she’ll be leaving but that doesn’t mean I shouldn’t make the most of being her friend for the next month. We might end up in the same place at another point in our lives, and even if we don’t, it’s still worth hanging out.

You never know what might happen tomorrow (you could get struck by a lightning bolt and die), so you need to make the most of the present. Enjoy people while they’re with you, and don’t worry about whether or not you’ll see them tomorrow.

Photo credit: www.flickr.com/photos/kicks01/4795408812

Yummy banana bread

May 3, 2011

I made some last night. I didn’t have a regular bread pan so I used this square pan.

The pan worked just fine. Here’s what two of the bread slices looked like.

I got my recipe from the Food Network’s website. It’s really quite easy. You cream together sugar and butter, and then beat in two eggs. In another bowl you mash up three bananas and add milk and cinnamon. In a third bowl you mix together your dry ingredients (flour, baking powder, baking soda, and salt). You add the banana mixture to the creamed mixture, followed by the the dry ingredients. After mixing everything up, you pour the batter into a buttered pan, and bake it for an hour or so.

The recipe calls for a stick of butter, but I only had a half-stick. Surprisingly, the banana bread still tasted great. In the future, I may continue to leave out the extra half-stick of butter.

Peach Riesling sangria

April 17, 2011

Me drinking peach Riesling sangria

A few weeks ago I made sangria for the first time. I hadn’t heard back from a sangria-making friend of mine about how she makes it, so I researched recipes online. I wanted to find one that didn’t involve adding sugar, fancy alcohols, or carbonated beverages. I came across a recipe that fit all of these requirements; it also included Dole peach/mango/orange juice, one of my favorite 100-percent juices. An added benefit was it called for Riesling, a wine type I highly enjoy.

The recipe is from an Illinois wine and cheese shop’s website (it’s the third recipe on the page). The first ingredient is two bottles of Riesling (it calls for a specific Riesling, but I just picked one that was very affordable). I actually bought two 1.5-liter bottles of Riesling, as I was making the recipe for a fair amount of people. You mix the wine with frozen raspberries, orange pieces, peach pieces, lemon pieces, and some of the juice (check the recipe for quantities). You cover the drink, refrigerate it, and serve it cold.

My grocery store didn’t have peaches, so I replaced them with mangoes (but I can still call my concoction “peach Riesling sangria” because it contained peach juice). I was very happy with the outcome and would highly recommend the recipe to anyone.


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