Archive for the ‘Food’ category

I’m married!

September 23, 2011

Jim and I got married last Saturday in the Syracuse, NY area. Here are a few pictures from the rehearsal dinner, which took place at the Wellington House in Fayetteville.

My husband and me

My siblings and me

Some of us about to eat

 Here are a couple of pics from the ceremony, which took place at Immaculate Conception Church in Fayetteville:

And some pictures from the reception, which took place at the Lafayette Hills Golf & Country Club in Jamesville, NY.


The wedding was so much fun (at least I had a blast)! I can’t wait to see the professional pics!

8-Ball Zucchini, stuffed

September 23, 2011
8-Ball Zucchini, stuffed (made by my fiance!)

 Have you ever heard of 8-Ball Zucchini? Don’t worry– I hadn’t heard of it either. Until our friend brought one over from his garden. This is what they look like before you cook them:

flickr.com/photos/krossbow/4882371688/

According to this farm website, it’s a hybrid variety of zucchini squash that’s become much more popular over the last several years; the size and shape make it ideal for stuffing. We had no idea how to cook this thing, so my fiance went to Google. He came across this Soupbelly.com recipe, and gave it a whirl.

First he  hollowed out the zucchini; then he mixed the guts, chopped tomato, chopped onion and cooked ground turkey (a replacement for bacon). He sauteed the mixture for a few minutes, removed it from the heat and added bread crumbs, cheese, salt and pepper. He spooned the stuffing into the zucchini, covered it with cheese and baked it for 40 minutes.

The result: fantastic. Such a perfect blend of flavors. I highly recommend this recipe to anyone!

My fiance is the best

September 5, 2011

He cooks for me often. Check out these recent meals:

Shrimp and spaghetti with a white wine, garlic and butter sauce and garden-fresh corn on the cob

Chicken with herbs and a lemon sauce, Spanish rice and garden-fresh squash with cinnamon

Chicken, rice, beans and spinach with salt and pepper

The best hidden secret in Watertown’s Arsenal Mall…

September 5, 2011

…is definitely Coffee Traders, a family-owned coffee and wrap/sandwich/salad business. Every time I go to the mall or am in the vicinity of the mall, I stop there for a mozzarella and basil wrap.

The mozzarella and basil are always super-fresh, and so are the tomatoes that are also included in the soft pita. I like how the pita is nice and thin, so you don’t feel too full after eating it. You can have them add whatever sauce you’d like (including ranch and blue cheese), but I always go for their staple sauce: olive oil, salt and pepper. Perfecto. Today I introduced my sister to this hidden gem.

I got my usual mozzarella and basil wrap:

And she got a buffalo chicken salad:

She got her salad with ranch dressing (and buffalo sauce of course), and loved it. According to her, it was nice having grilled chicken instead of the usual fried chicken. She felt nice and healthy, which is a big reason why I love this little joint. It’s definitely much healthier than the other eateries in this food court (including Regina Pizzeria, a Mexican place and Burger King). She also liked how the buffalo sauce was less spicy than what she’s accustomed to.

If you can, try to support this business! It’s nice knowing the money goes to a family versus a big corporation. And they have ice cream and a wide variety of coffee drinks.

A Saturday in Portsmouth, New Hampshire

September 5, 2011

On Saturday my fiance and I decided to go to Portsmouth, New Hampshire– a supposedly cool city just an hour’s drive from Boston. We got there around noon, walked around for a few minutes and then stopped at the River House for lunch. Although the restaurant’s on the water, we decided to eat inside because it was so hot out. The highlight of the meal was certainly the seafood chowder, which is shown in this picture.

It contained lobster, scallops, shrimp, clams and haddock, and was so so good. I guess that’s no surprise considering it won first place awards at the 2009/2010 Portsmouth Chowder Festival. The above picture also shows my fiance’s tasty lobster roll and hand cut potato chips. I had a lobster Lorraine quiche with a house salad.

Everything was fantastic! And they even gave us a free bowl of chowder (sort of an accident, but we gladly accepted)! After lunch we got some coffee at Breaking New Grounds in Market Square. We vowed to return later in the day (they had tons of delicious-looking pastries and gelato), and we did. Look at these gelato flavor combinations we came up with.

Hazelnut chocolate and strawberry chocolate

It would have been nice to sit outside of the coffee shop and people watch, but alas it was too hot. These photos will give you a feel for Market Square:

We walked around for a while, went shopping and saw some cool things.

A mural

A bridge going up

A fountain

A church

A quaint restaurant nestled in a back alley

Frogs doing yoga

Nice streets like this one

A physic studio

I got a couple of shirts for super-cheap in this consignment shop.

And we discovered a beautiful garden area.

My fiance in the garden area

Me in the garden area

Turns out this area is called Prescott Park. It’s right near an old cemetery, with gravestones dating to the 17th century.

It’s not far from the water either.

On our way back to the car we came across the Oracle House, one of Portsmouth’s oldest homes (circa 1702).

And the Liberty Pole, a flagpole commemorating our freedom from British rule. At this location in 1766 colonists hung a banner reading “Liberty, Property and No Stamp” to protest King George’s Stamp Act (it imposed taxes on newspapers, stationary and documents).

We saw this just before leaving. It pretty much sums up our experience in Portsmouth.

A great way to start a Sunday morning

August 21, 2011

My fiancé and I have a friend named Charlie who’s been cultivating a garden this summer in Woburn, Massachusetts. We saw it for the first time this morning, and were quite impressed. Check out my pics:

The garden is 54 by 54 feet.

Tomatoes

Jalapeno peppers

Cabbage

Asian eggplant

Rosemary

Radishes

Lettuce

Brussels sprouts

One entrance to the garden

There were lots of bees pollinating flowers.

Cucumber

My pics don’t even begin to show all the produce that was there, including spinach, tomatoes, onions, Brussels sprouts, squash, zucchini, lettuce, eggplant, rosemary, basil, snow peas, green beans, cabbage, radishes, parsnips, cucumbers, jalapeno peppers,  corn and watermelon. We ended up with a bunch of veggies to cook this week!

My fiancé , Jim, and Charlie in the garden

Here are a few pics showing the garden’s surroundings:

There's a swan in the distance!

“I’m ba-ack!”

August 20, 2011

Wow, I’ve been MIA the last few weeks. Not that many people noticed, but I feel weird not having blogged for so long. So here I am, bright and early on a Saturday, ready to share my experiences from the last few weeks.

A few weekends ago I met up with some college roommates in Ocean City, Maryland, and we had a blast relaxing at the beach, going out for dinner and drinks and catching up. Here’s a picture of us at Liquid Assets, a bistro and package store with an awesome menu.

We started off the evening with martinis, shared a decadent cheese plate and enjoyed our delicious main courses. I got garlic chicken with roasted tomatoes, onions, fingerling potatoes, Benton’s bacon, spinach and herbs. One of my friends ordered the open faced slow braised Carolina pork BBQ with chipotle coleslaw and thick cut fries, and the other two got seared scallops risotto with roasted garlic and shallots, peas, mushrooms, fresh herbs and grana padano.

My garlic roasted chicken

The pork BBQ

The seared scallops risotto

The weekend following our Ocean City Extravaganza was a busy one as well. Jim and I hosted some friends, went to a Red Sox game and attended a two-day marriage prep class. The Red Sox game was a blast — thanks to our friend, Candace, we managed to get second-row seats!

Our view of the park

Unfortunately, the Red Sox did not win this game (and what’s worse is they lost to the Yankees), but we still had a great time. We enjoyed watching Dustin Pedroia do his little hop move before fielding the ball, making fun of Candace for her “crush” on Josh Reddick (I put crush in quotes because the rest of us sort of invented it) and going out after the game.

The marriage prep class was quite an experience. Due to a friend’s recommendation, we attended the one at the Espousal Retreat House in Waltham (completing a “Pre-Cana” marriage course is a requirement for a Catholic wedding, which we’re having). We showed up on Saturday to discover that 75 other couples in the greater Boston area were doing the same thing. Apparently, this was a record number. We spent the next couple of days together, listening to married couples share their marriage experiences and insights, receiving advice from a priest who’s worked with hundreds of married couples and discussing different aspects of marriage with out significant other.

The Espousal Retreat House in Waltham

In fact, they had each us one us complete forms devoted to specific topics, and then discuss our answers privately with our fiance (or fiancee). Topics ranged from finances to goals to religion. It was helpful to discuss those taboo topics you always try to avoid but really should confront. My fiance and I learned a few things about one another, but were pretty happy must of the subjects we’d already addressed (and were familiar with the other person’s perspective on).

The big theme of the weekend was: COMMUNICATE WITH YOUR SPOUSE. Even if you have an issue with another person (say, a friend of the family), you should always be willing to discuss your concerns with your husband or wife. Because you are a team and that person is there to help you out. They will feel validated knowing you trust them with your thoughts, and you’ll end up with a constant source of support and encouragement.

Last weekend my fiance and I headed to Syracuse, NY to take care of more wedding planning. We met with our priest for the first time, picked out the church readings and decided on the layout of the reception space. Also, my fiance designed wedding programs using his fine-tuned Excel skills. I was so proud of him. I had spent hours trying to figure out how to format Microsoft Word properly for a program. And then he goes ahead and whips up an awesome, perfectly formatted program on Excel in no time! I really think he should market his wedding program making skills!

Not only have I been so busy the last few weekends, but it seems like nearly every weeknight I’ve had some event to celebrate. For example, it was my sister’s 29th birthday on Wednesday (we had an awesome tapas meal at Solea in Waltham), my friend Bridget’s going away dinner on Tuesday, and my 3-year anniversary on August 10.

I love this card my fiance gave me for our anniversary

Finally, I feel like I can relax. I was so tired from all the recent happenings last night, that I went to bed at 8:30 (yup, on a Friday night). But now it’s 7 a.m. on a Saturday, I’ve already had my coffee and Stella D’oro almond toasts, and I’m feeling good! I’m really looking forward to this weekend — my only plan is to attend the Futures at Fenway doubleheader. Actually, I have one other plan as well: to celebrate my fiance’s acceptance into his graduate school program of choice! He’ll be attending Northeastern for political science starting in three weeks– yeah!!!


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