He cooks for me often. Check out these recent meals:
Archive for the ‘delicious’ category
…is definitely Coffee Traders, a family-owned coffee and wrap/sandwich/salad business. Every time I go to the mall or am in the vicinity of the mall, I stop there for a mozzarella and basil wrap.
The mozzarella and basil are always super-fresh, and so are the tomatoes that are also included in the soft pita. I like how the pita is nice and thin, so you don’t feel too full after eating it. You can have them add whatever sauce you’d like (including ranch and blue cheese), but I always go for their staple sauce: olive oil, salt and pepper. Perfecto. Today I introduced my sister to this hidden gem.
I got my usual mozzarella and basil wrap:
And she got a buffalo chicken salad:
She got her salad with ranch dressing (and buffalo sauce of course), and loved it. According to her, it was nice having grilled chicken instead of the usual fried chicken. She felt nice and healthy, which is a big reason why I love this little joint. It’s definitely much healthier than the other eateries in this food court (including Regina Pizzeria, a Mexican place and Burger King). She also liked how the buffalo sauce was less spicy than what she’s accustomed to.
If you can, try to support this business! It’s nice knowing the money goes to a family versus a big corporation. And they have ice cream and a wide variety of coffee drinks.
On Saturday my fiance and I decided to go to Portsmouth, New Hampshire– a supposedly cool city just an hour’s drive from Boston. We got there around noon, walked around for a few minutes and then stopped at the River House for lunch. Although the restaurant’s on the water, we decided to eat inside because it was so hot out. The highlight of the meal was certainly the seafood chowder, which is shown in this picture.
It contained lobster, scallops, shrimp, clams and haddock, and was so so good. I guess that’s no surprise considering it won first place awards at the 2009/2010 Portsmouth Chowder Festival. The above picture also shows my fiance’s tasty lobster roll and hand cut potato chips. I had a lobster Lorraine quiche with a house salad.
Everything was fantastic! And they even gave us a free bowl of chowder (sort of an accident, but we gladly accepted)! After lunch we got some coffee at Breaking New Grounds in Market Square. We vowed to return later in the day (they had tons of delicious-looking pastries and gelato), and we did. Look at these gelato flavor combinations we came up with.
It would have been nice to sit outside of the coffee shop and people watch, but alas it was too hot. These photos will give you a feel for Market Square:
We walked around for a while, went shopping and saw some cool things.
I got a couple of shirts for super-cheap in this consignment shop.
And we discovered a beautiful garden area.
Turns out this area is called Prescott Park. It’s right near an old cemetery, with gravestones dating to the 17th century.
It’s not far from the water either.
On our way back to the car we came across the Oracle House, one of Portsmouth’s oldest homes (circa 1702).
And the Liberty Pole, a flagpole commemorating our freedom from British rule. At this location in 1766 colonists hung a banner reading “Liberty, Property and No Stamp” to protest King George’s Stamp Act (it imposed taxes on newspapers, stationary and documents).
We saw this just before leaving. It pretty much sums up our experience in Portsmouth.
Wow, I’ve been MIA the last few weeks. Not that many people noticed, but I feel weird not having blogged for so long. So here I am, bright and early on a Saturday, ready to share my experiences from the last few weeks.
A few weekends ago I met up with some college roommates in Ocean City, Maryland, and we had a blast relaxing at the beach, going out for dinner and drinks and catching up. Here’s a picture of us at Liquid Assets, a bistro and package store with an awesome menu.
We started off the evening with martinis, shared a decadent cheese plate and enjoyed our delicious main courses. I got garlic chicken with roasted tomatoes, onions, fingerling potatoes, Benton’s bacon, spinach and herbs. One of my friends ordered the open faced slow braised Carolina pork BBQ with chipotle coleslaw and thick cut fries, and the other two got seared scallops risotto with roasted garlic and shallots, peas, mushrooms, fresh herbs and grana padano.
The weekend following our Ocean City Extravaganza was a busy one as well. Jim and I hosted some friends, went to a Red Sox game and attended a two-day marriage prep class. The Red Sox game was a blast — thanks to our friend, Candace, we managed to get second-row seats!
Unfortunately, the Red Sox did not win this game (and what’s worse is they lost to the Yankees), but we still had a great time. We enjoyed watching Dustin Pedroia do his little hop move before fielding the ball, making fun of Candace for her “crush” on Josh Reddick (I put crush in quotes because the rest of us sort of invented it) and going out after the game.
The marriage prep class was quite an experience. Due to a friend’s recommendation, we attended the one at the Espousal Retreat House in Waltham (completing a “Pre-Cana” marriage course is a requirement for a Catholic wedding, which we’re having). We showed up on Saturday to discover that 75 other couples in the greater Boston area were doing the same thing. Apparently, this was a record number. We spent the next couple of days together, listening to married couples share their marriage experiences and insights, receiving advice from a priest who’s worked with hundreds of married couples and discussing different aspects of marriage with out significant other.
In fact, they had each us one us complete forms devoted to specific topics, and then discuss our answers privately with our fiance (or fiancee). Topics ranged from finances to goals to religion. It was helpful to discuss those taboo topics you always try to avoid but really should confront. My fiance and I learned a few things about one another, but were pretty happy must of the subjects we’d already addressed (and were familiar with the other person’s perspective on).
The big theme of the weekend was: COMMUNICATE WITH YOUR SPOUSE. Even if you have an issue with another person (say, a friend of the family), you should always be willing to discuss your concerns with your husband or wife. Because you are a team and that person is there to help you out. They will feel validated knowing you trust them with your thoughts, and you’ll end up with a constant source of support and encouragement.
Last weekend my fiance and I headed to Syracuse, NY to take care of more wedding planning. We met with our priest for the first time, picked out the church readings and decided on the layout of the reception space. Also, my fiance designed wedding programs using his fine-tuned Excel skills. I was so proud of him. I had spent hours trying to figure out how to format Microsoft Word properly for a program. And then he goes ahead and whips up an awesome, perfectly formatted program on Excel in no time! I really think he should market his wedding program making skills!
Not only have I been so busy the last few weekends, but it seems like nearly every weeknight I’ve had some event to celebrate. For example, it was my sister’s 29th birthday on Wednesday (we had an awesome tapas meal at Solea in Waltham), my friend Bridget’s going away dinner on Tuesday, and my 3-year anniversary on August 10.
Finally, I feel like I can relax. I was so tired from all the recent happenings last night, that I went to bed at 8:30 (yup, on a Friday night). But now it’s 7 a.m. on a Saturday, I’ve already had my coffee and Stella D’oro almond toasts, and I’m feeling good! I’m really looking forward to this weekend — my only plan is to attend the Futures at Fenway doubleheader. Actually, I have one other plan as well: to celebrate my fiance’s acceptance into his graduate school program of choice! He’ll be attending Northeastern for political science starting in three weeks– yeah!!!
…or else! It’s so freakin’ amazing. My fiance and I had dinner there the other night, and let me tell you I couldn’t get enough of my entree. But let me back up a bit. We started off with drinks and some complimentary salsa and chips.
Those were good, though nothing particularly amazing. The guacamole was also fine.
But let me tell you, my entree really knocked my socks off. I had sauteed pork tenderloin tips with tomatillos, cilantro, potatoes and roasted poblana peppers. The pork was so tender and flavorful, the potatoes were so cute all chopped up into tiny pieces (and delicious), and the tartness of the tomatillos really complemented the savory pork.
I was so thankful to have leftovers today for lunch!
My fiance ordered enchiladas with pulled chicken, mole poblano sauce, cheese and Mexican creme fraiche. He said they were some of the best enchiladas he’s ever had. My initial thought upon trying a bite was “Wow, this is nice and chocolate-y!”
Both dishes were served with delicious rice and beans.
Appetizers range from $6.50 to $11.50, and entrees range from $16 to $28.25. If this in in your price range, and you’re craving Mexican, make sure you stop here. The waitstaff was so friendly (they even gave me extra rice and beans for my to-go container without me asking), and the decor is beautiful/colorful. Enjoy!
“I’m still thinking about that pizza…”
These words were said in French, but that’s what they meant. A couple of weeks earlier a friend and I had split a margherita pizza at a small joint in Sete, France (known for its famous poet Paul Valery, pink cliffs and water jousting competitions).
The pizza, which we ate with a fork and a knife, was very good, but were it not for my friend, the thought of it would have vanished from my mind within 24 hours. What’s the point of remembering a pizza when its purpose has long been served?
So when my friend made the comment about remembering the pizza two weeks later, I was caught off guard. What a different way of looking at life, I thought. Not just drawing quick pleasure from everything, and forgetting it, but actually making the pleasurable experience live on.
I liked that– it made me feel special to be in his presence (even if the American idea of “you’re special” is not really part of French culture). If he remembered a particular pizza with fondness weeks later, he’d surely keep me in his mind for a while, right? Yes, I was comparing myself with a pizza.
Another statement he would make that sort of changed my paradigm was “C’est normal,” which is “It’s normal” in English. He would do me a favor like bring me a bouquet of handpicked flowers, help me completely rearrange my messy bookshelves, or surprise me with some homemade oreillettes, and I would enthusiastically voice my appreciation. To this he’d say “C’est normal.”
This struck me as funny because no one says this in English in this context (at least no one I know). You use the word normal to describe a heartbeat, a person’s upbringing, and a person’s psychological state of mind, but not to justify a romantic act.
As different as I thought it was, the expression sort of grew on me It’s like people are so used to doing kind things for the ones they love that they don’t think they’re doing anything special.
To thank my fiance and I for helping her edit her book, my friend Amanda sent us lots of goodies from Baltimore Coffee and Tea, a family-owned coffee roasting business in the Baltimore area. She said this is where she buys her coffee. I can’t wait to try all of this out!
I like to keep my eyes open for cool art. Here are a couple recent examples:
This old Life Savers ad is in the women’s bathroom of The Old Salt Restaurant in Hampton, New Hampshire (it says Life Savers are “a good rule to follow after eating drinking or smoking”). I went there last Sunday in celebration of my fiance’s parents’ wedding anniversary. They enjoy going to this restaurant, and we actually went there once together last year. Their specialty is seafood (I had a salad with fresh succulent crabmeat)!
This photo of a dog in Fenway Park (in the red Ted Williams seat!) is on display at the South End Buttery. I wanted to try it out a few weeks ago, and since then have gotten yummy coffee there on several occasions. My fiance ordered a burrito there on Friday, and although he liked it the waiter handed it to him on a steaming hot plate. I didn’t think that was too nice!
I made this Food.com recipe last week, and it turned out really great. You can use a refrigerated pie crust if you’d like (as opposed to one from scratch). Just bake the crust for five minutes, and then add your filling. The filling includes a cheese mixture (cheddar cheese and flour), sauteed bell peppers and onions, eggs, milk, salt, and pepper. Bake the quiche for 35 to 45 minutes and voila, you have a tasty treat to last you all week!