- The Flour Bakery + Cafe’s cookbook rocks. I’ve never actually made anything from the book (nor do I own it), but I’ve sampled two desserts from it. One was a chocolate cupcake with white butter frosting, and the other was a lemon square. A friend of ours brought over some of the lemon squares the other night, and I can’t stop thinking about how good they are.
The remaining lemon squares
- Wegmans rocks. You’ve all heard of this amazing grocery store right? Each year, the Rochester, NY-based supermarket makes Fortune magazine’s list of best places to work. Not to mention the store has an excellent selection of produce, baked goods, meat, and much more. Well this past week, when I was in Syracuse for some wedding planning, my mom made veal and spaghetti with Wegmans’ vodka sauce.
The sauce is unbelievably tasty. Its ingredients include diced tomatoes, tomato puree, diced onions, cream, olive oil, vodka, Romano cheese, roasted garlic, and basil. She mixed the sauce with cooked mushrooms, put the mixture atop spaghetti, and served it with Wegmans-brand veal.
My mom bought some of the Wegmans-brand veal for me to bring back to Boston.
I love how the veal is nice and skinny. My mom basically dipped the veal pieces into an egg and flour mixture; then covered them with breadcrumbs. She cooked the veal in some olive oil for a couple of minutes, put mozzarella on top of the veal pieces, and microwaved them for a minute. So the cheese was nice and melted atop the crispy veal. Oh my gosh I was in heaven eating this meal. It was of restaurant quality (a good restaurant, that is)!
I stopped by the local wine store, looking for a decent boxed wine. As I was reading the back of this one, a lady giving out samples of another wine told me a couple of customers had just recommended this one. So I went with it. It was pretty reasonably priced ($15 for 1.5 liters, which is two bottles-worth), and it is organic/contains no sulfites. I’m no oenophile; I just like a smooth, decent-tasting wine. Well, this one fits the bill. I mean, it’s a little spicier than the wines I’m used to, but by no means is that a negative thing. I would surely purchase this brand of wine again.